Chef’s Recommendations
  Chicken in Lettuce Cup ,   11.49
This is a low carb dish. Diced chicken white meat wok-fried with
vegetables in a spicy plum sauce, then wrapped in fresh lettuce cups
  Ginger and Onion Beef   12.95
Fresh ginger roots, Spanish and green onions give tender beef a distinctive flavour
  Sesame Crispy Chicken ,   10.95
Crispy popcorn chicken glazed with a house sweet and spicy sauce
  Pork Green Bean ,   10.95
Shredded lean pork stir-fried with young string beans, onion and red bell pepper
  Prawn Stir-fried with Peapods   13.49
Jumbo prawns, fresh peapods, shiitake mushroom, water chestnut and red bell pepper
  Black Bean Mussels ,   12.95
New Zealand green shell mussels stir-fried with peas and carrots in black bean sauce
  Orange Beef ,   12.95
Tender beef with crispy coating in spicy orange-flavored brown sauce
  Egg Plant in Garlic Sauce ,   9.95
Japanese egg plant stir-fried with fresh soy beans in spicy sauce
  Family Tofu ,   10.49
Fried tofu stir-fried with assorted vegetables in hot brown sauce
  Crispy Duck   13.95
Half of a yung duck marinated with spices, steamed and then fried to crispy. Tasty!
  Ma Po Tofu ,   10.49
Local Shanghai dish with fresh bean curd, ground pork, peas and carrots in hot chilly sauce
  Seafood Combination   13.95
Stir-fried prawns, Alaska king crab scallops, with assorted vegetables in wine sauce
 
, indicates spicy (all dishes can be made mild, medium, hot)